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Sep 27

MINI tour of chefs in a picture that Adrian Oliver gave us.

Adrian Oliver of Margots Bistro, Padstow tasked us with the job of taking a print of the Cornish Chefs Club members to all the members to have them sign it. The finished print is to be auctioned at the @CCCEpicevent, a charity evening held at Rosewarne Manor near Hayle.Adrian Oliver, Margots Bistro, Padstow
The MINI tour begins at  Margots Bistro Padstow…

Tom Scade, Tides Restaurant, Rock
Next stop…Tom Scade head chef at Tides Restaurant, Rock.

Stephen Marsh, Wellington Hotel Boscastle.
Continuing up the north Cornwall coast… we caught up with Stephen Marsh from the Wellington Hotel Boscastle.

Ken Symons, Olivers Falmouth.
Down to Falmouth to meet Ken Symons who runs Olivers Falmouth.

Dale McIntosh, Merchants Manor, FalmouthAlso in Falmouth… Dale McIntosh from Merchants Manor, Falmouth.

Ben Prior, Ben's Cornish Kitchen Marazion.
Heading south we caught up with Ben Prior from Ben’s Cornish Kitchen Marazion.

Phil Thomas, Rosewarne Manor near Hayle.
Phil Thomas from Rosewarne Manor near Hayle.. the venue for the Annual Cornish Chefs Club charity dinner.

Phil Thomas, Rosewarne Manor, Hayle.
Also at Rosewarne Manor we met up with Ben Stevens from Delicate Trade… the mastermind behind the Cornish Chefs Club Epic Event charity evening.

Bruce Rennie, Gurnard's Head St Ives
Heading down to the far west of Cornwall we met Bruce Rennie of the Gurnard’s Head near St Ives.

Matt Vernon, Mussel Shack, Falmouth.
After much searching, both on land and under the sea, we finally found the elusive Matt Vernon of The Mussel Shack Falmouth – hand dived mussels and supplier of wild foraged foodsAdrian Oliver, Margots Bistro, Padstow.returning back to Padstow… mission accomplished. :)